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This is a Sweet and slight spicy but usually done sweet Noodle dishes .

with a mix of seafood in it like cuttlefish and fish ball as well as fish cake . i love  the dry version without the soup . but some might find the soup one in their favour .

A ruby pink sauce  is added to thsi dish  that give it the special name ” Yen Ta Fo ”

this sauce that is added is usally Sweet but some store choose to spice it up a little by adding chilli powder  in it .

Choice of noodle .

While you can have the dish  in any choice of noodle , it most commonly eaten with the Large Flat noodle call  ” SEN YAI ”